Local reviews provided by
based on 1569 reviews
February 25, 2015
Not much to commend on the fused food that makes it all the different or unique, but it is guaranteed good.
I like the outdoor seating to this place...
February 27, 2015
--foie grais, $30 and so worth it, even with the tiny portion. Seared atop a honey salt cake, with a hoisin-like sauce. Melt-in-your-mouth...
February 22, 2015
It's been awhile since I've yelped a review however this experience prompted me to get back on board.
The restaurant was recommended to us by a local...
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