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based on 189 reviews
March 09, 2015
The ahi tuna & avocado salad was an amazing starter. The addition of the seaweed and cucumber made for a nice crunch with the softness of the tuna.
March 06, 2015
Dinner with a colleague during our conference was great at Roy's. Lovely list of signature cocktails and a very seafood-centered menu made me very happy....
March 17, 2015
Lobster potstickers make it worth the trip alone. Ordered the Roy's Trio because I couldn't decide, it featured Hibachi Grilled Salmon, Misoyaki...
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